This semester for innovated I chose to take care of the chickens. My group wanted to invite the junior school students to help cook some recipes that contained eggs but due to COVID restrictions, we were unable to interact with people from other year groups. Instead of doing this, we decided to make a recipe book instead. We were going to sell these recipe books at the year 8 market but all of our group caught COVID so we were unable to attend.

My group did not co-operate well because some peole didn’t put in any work and they didn’t work well with other people in the group. To improve this, I think we should hve formed smaller groups. In the end we finihed the recipe book and it was fully functional and looked proffessional.

Egg Recipe Book

I think that overall our product turned out good but that to improve we could have less people per group and make sure that everyone in the group had a job to do so that the workload would be distributed properly.