Career pathway: Chef Description: Chefs plan and organize the preparation and cooking of food in dining and catering establishments. Tasks: planning menus, estimating food and labor costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff demonstrating […]
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project X
for this project x rotation i was put in visual arts, we where told to draw a piece of junk food, i decided on mints… in the beginning i was not looking forward to this, but as i went on i realised that i was not bad as i had originally thought and i even […]