In year 7 food we cooked a variety of tasty and healthy snacks, but the best one by far was the mug cakes. In this entry, I will teach you everything you need to know about making MUG CAKES
WHAT DO YOU NEED????
Utensils:
- Sieve
- Bowl
- Whisk
- Microwave
- Cup
- Pyrex Jug
Food:
1/4 cup Plain Flour
1/4 cup Caster sugar
2 Tablespoons of cocoa powder
1/2 Teaspoon baking powder
60g melted butter
3 Tablespoons of milk
1 egg
1/2 Teaspoon vanilla
30 grams of choc chip
RECIPE:
Step 1: Sift into a bowl the flour, sugar, cocoa powder and baking powder
Step 2: Melt the butter in a Pyrex in the microwave (Tip: Put a tissue over the top of the Pyrex jug to stop it from squirting out)
Step 3: Lightly beat the egg in a bowl and then add the milk, vanilla and melted butter
Step 4: Slowly add the wet ingredients to the dry ones and mix to give a smooth batter
Step 5: Divide half the batter between two cups
Step 6: Sprinkle the choc chips over and put the rest of the batter on top
Step 7: Cook in the microwave for 1 minute and 20 seconds
Step 8: Let it cool down before serving it with your choice of custard, ice cream or whipped cream.